Delicacies in Cantonese Style Restaurants 60

The book brings together over 30 top-tier players in the industry to create 60 brilliant delicacies including famous artisan dishes, dishes in restaurants, Chinese barbecue in prestigious shops and well-wrought desserts. Celebrity chefs give personal instructions and share anecdotes about Cantonese cuisine in Hong Kong as well as their own experiences. Readers can glimpse the vicissitudes and rebirth of Hong Kong, a gastronomic paradise.