de la Trinchera Al Sartén: Recetario del Exilio Español En México / From the Trenches to the Pan

Un homenaje gastron mico a los sabores compartidos entre Espa a y M xico

Tras el fin de la guerra civil espa ola, en 1939, llegaron a nuestro pa s 20,000 mujeres, ni os y hombres en calidad de asilados pol ticos, todos ellos protagonistas de traves as picas. Sin planearlo, sus costumbres, su identidad y--sin duda--su cocina ser an su legado.

Mait Laborde, Melinda Ridaura y Maco S nchez se dedicaron a rescatar las recetas y a documentar las historias de la comunidad que lleg en aquellos barcos, aviones y trenes. Fueron de familia en familia para recuperar esa memoria que, hasta la fecha, no se encontraba registrada en ning n archivo y que pasaba solo de generaci n en generaci n. Desde la tradicional paella valenciana y el chocolate espa ol que preparaban las abuelas hasta los callos a la madrile a, De la trinchera al sart n es la oportunidad para celebrar nostalgias compartidas, honrar la identidad colectiva y recrear esa exquisita herencia culinaria. Buen provecho

ENGLISH DESCRIPTION

A culinary homage to the flavors shared between Spain and Mexico

After the end of the Spanish Civil War in 1939, 20,000 women, children, and men arrived in our country as political asylum seekers, all of them protagonists of epic journeys. Without planning it, their customs, their identity, and--undoubtedly--their cuisine became their legacy.

Mait Laborde, Melinda Ridaura, and Maco S nchez dedicated themselves to rescuing the recipes and documenting the stories of the community that arrived on those ships, planes, and trains. They went from family to family to recover that memory that, until now, was not recorded in any archive and was passed down only from generation to generation.

From the traditional Valencian paella and the Spanish chocolate prepared by grandmothers to the Madrid-style tripe, De la trinchera al sart n (From the Trenches to the Pan) is an opportunity to celebrate shared nostalgias, honor collective identity, and recreate that exquisite culinary heritage. Bon app tit