Culinary Educators' Teaching Tools & Tips
Kirjailija:
Nidottu, 2014
englanti
103,10 €
Lisää toivelistalle
A comprehensive resource for both new and ‘seasoned’ culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
- Kirjailija
- Colin P Roche, Bradley J Ware, Claudette Levesque Ware
- ISBN
- 9781465243980
- Kieli
- englanti
- Paino
- 281 grammaa
- Julkaisupäivä
- 6.6.2014
- Kustantaja
- Kendall/Hunt Publishing Co U.S.
- Sivumäärä
- 200
