Tallenna
Crust
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
- Alaotsikko
- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
- Kirjailija
- Richard Bertinet, Richard Bertinet
- ISBN
- 9780857831088
- Kieli
- englanti
- Paino
- 654 grammaa
- Julkaisupäivä
- 11.10.2012
- Kustantaja
- Kyle Books
- Sivumäärä
- 160
