
Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions for Pike, Trout and Salmon
- ISBN
- 9781447453864
- Kieli
- englanti
- Paino
- 83 grammaa
- Julkaisupäivä
- 22.5.2012
- Kustantaja
- READ BOOKS
- Sivumäärä
- 56