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Cooking with Chemistry: 10 Fun Food Science Projects
Tallenna

Cooking with Chemistry: 10 Fun Food Science Projects

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
ISBN
9781725350519
Kieli
englanti
Paino
295 grammaa
Julkaisupäivä
1.7.2024
Sivumäärä
64