Cooking Studio

"e;I like to cook tasty dishes with chilled materials!"e; i1/2z Ms. WinnieChilled chicken, chilled beef, frozen sheep legs... are cheap, convenient and easy to cook so that they are very popular with the public.Ms. Winnie introduces various chilled and frozen food materials to you with her experience of senior cooking tutor. She stresses that as long as we understand the thawing methods, seasoning tips and cooking techniques of the food materials thoroughly, we can cook tasty and fragrant dishes by stirring in savory sauces or seasonings.If we properly store chilled materials at home, you can be ready to cook dishes at any time. Even if ask friends to dinner after work, you can also flexibly cook several simple dishes!Highlights:1. The whole book is divided into eight major courses:We can cook many delicious dishes with chicken, poultry, fish, shrimp, shellfish, beef, pork and lamp and tasty sauces and ingredients!2. Tasty tips:Each recipe is attached with tasty tips which introduce tasty cooking tips with respect to characteristics of the chilled and frozen food materials.3. Preparation before cooking:The part introduces the preparation procedure in detail for materials that need to be specially prepared to avoid acting with confusion while cooking!4. Step by Step:Clear photos of each step are attached. Dealing with food materials according to the method can make cooking become easy and simple.5. Cookery Forum:Each dish is attached with the Q&A part to solve any cooking difficulties with clear answers. Cooking beginners must read it.6. QR-Code Interactive Information:Scan the QR code in the book to watch the shot films of cooking steps in real time and easily learn cooking!