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Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
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Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It also evaluates available evidence for other small ruminants, swine and other animals.
Alaotsikko
Meeting report
ISBN
9789251369845
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
12.10.2022
Sivumäärä
222