Siirry suoraan sisältöön
Continuous Production of a Bacteriocin by Immobilized Lactobacillus
Tallenna

Continuous Production of a Bacteriocin by Immobilized Lactobacillus

Alaotsikko
Continuous Production of a Bacteriocin by Immobilized Lactobacillus Casei Using Whey
ISBN
9786204981253
Kieli
englanti
Paino
96 grammaa
Julkaisupäivä
24.6.2022
Sivumäärä
52