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Complex Carbohydrates of Nervous Tissue
Tallenna

Complex Carbohydrates of Nervous Tissue

It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re­ ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain.
Toimittaja
R. U. Margolis
Painos
Softcover reprint of the original 1st ed. 1979
ISBN
9781461329275
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
19.1.2012
Sivumäärä
402