Tallenna
Complete Chinese Cookbook
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
- Alaotsikko
- The only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
- Kirjailija
- Ken Hom
- ISBN
- 9781849900829
- Kieli
- englanti
- Paino
- 1302 grammaa
- Julkaisupäivä
- 27.1.2011
- Kustantaja
- Ebury Press
- Sivumäärä
- 352
