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Commercial Turkey Production
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Commercial Turkey Production

sidottu, 2001
englanti
This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.
ISBN
9780813804132
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
12.10.2001
Sivumäärä
544