Commercial Poultry Raising: A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commerci

This special re-print edition of H. Armstrong Roberts' book "Commercial Poultry Raising" is "A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commercial Poultryman". Written in 1918, this classic text on poultry sheds light on every aspect of poultry management, from housing to feeding, from breeding to brooding chicks, from raising poultry for meat to raising them for egg production. A true masterpiece on poultry with over 600 pages of practical information. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.