Siirry suoraan sisältöön
Cocinar a la cacerola
Tallenna

Cocinar a la cacerola

Cooking with a casserole pot offers numerous advantages, including but certainly not limited to slow-cooking meat. This book includes a variety of simple traditional and modern casserole pot recipes made from easy-to-find ingredients.
ISBN
9789876342483
Kieli
espanja
Paino
68 grammaa
Julkaisupäivä
1.5.2010
Kustantaja
Ediciones Lea
Sivumäärä
32