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CinCin
Tallenna

CinCin

sidottu, 2016
englanti
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
Alaotsikko
Wood Fired Cucina
ISBN
9781927958742
Kieli
englanti
Paino
1332 grammaa
Julkaisupäivä
1.12.2016
Sivumäärä
240