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Choctaw-Apache Foodways
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Choctaw-Apache Foodways

Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana.

The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
ISBN
9781622880997
Kieli
englanti
Paino
357 grammaa
Julkaisupäivä
30.10.2015
Sivumäärä
68