Catering Management

Catering Management: A Book to Solve All Problems in the Process of Catering Management is a catering management manual specially written for catering managers and supervisors, which is both instructive and practical. The book covers the principles of catering business, the preparation of catering work, the staffing of catering enterprises, the personnel training of catering enterprises, and the management of various departments of catering enterprises. From the perspective of management system, process and rules, the book standardizes the commonly used operation process, and provides catering enterprise managers with targeted, practical and operational management plans and knowledge collection, skills, tools in one, is a set of desk essential catering management practical book.