Cantonese Cuisine

The book is part of the "e;Famous Chinese Food Series"e; concentrating on renowned dishes and snacks in Guangdong with discussions of their flavors, features, history, origins, ingredient selection, cooking and production methods, criteria and eating methods, etc.There are also comments of celebrity chefs from Hong Kong to help readers appreciate famous delicacies in an informed way, and offer advice for cooking and making at home.