
Canning and Preserving
- Alaotsikko
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Kirjailija
- Dion Rosser
- ISBN
- 9781638181439
- Kieli
- englanti
- Paino
- 345 grammaa
- Julkaisupäivä
- 26.8.2021
- Kustantaja
- Primasta
- Sivumäärä
- 130