Cannabis Cuisine

Much More Than Just a Pot CookbookAndrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan. Ruben Honig, Executive Director, Los Angeles Cannabis Task Force#1 New Release in Herbs, Spices & CondimentsCannabis CuisineElevates Marijuana to a Fine Dining ExperienceChef Andrea Drummeris a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angelesbased company that caters high-end, intimate dinner parties AND, she is a world class marijuana chef.Cooking with marijuana.In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first.Her bookis about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient.Filled with recipes, but more than a marijuana cookbook.Cannabis Cuisineelevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook.Inside learn:The basics of pairing budsHow to create unique butters and oils to incorporate in every mealTips for elevating breakfast, lunch and dinnerThe secret of marijuana as a flavor powerhouseHow to properly dose cannabis infused cuisineIf you are a fan of cannabis books such asEdibles,The 420 Gourmet,Bong Apptit, orKief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer'sCannabis Cuisine.