Buxton Hall Barbecue's Book of Smoke

Smoke savory meats and vegetablesand cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecues Book of Smoke.Named by Southern Livingin the top 10 of The Souths Best BBQ Joints in 2020! In Buxton Hall Barbecues Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If youre not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. Therecipes include all of the Buxton Hall favorites, including:Deep-fried Smoked CatfishSmoky Pimento CheeseTurnip Soup with Charred OnionsSlow-cooked CollardsYou will also getwhole hog, zero-waste recipeswith tastes including:Brussels Sprouts with Crispy CracklinClassic South Carolina-style HashChicken BogAnd will finish the meal with Buxtons take on classic southern desserts like:Banana Pudding PieGrape Hull PieSmores with Homemade Marshmallows