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Brewing Microbiology
Tallenna

Brewing Microbiology

" This will undoubtedly con­ tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor­ ing of all genes in the organism during the fermentation.
Painos
Third Edition 2003
ISBN
9781461348580
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
15.9.2012
Sivumäärä
399