Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include: "e;The Art of Brewing"e;, "e;Brewing India Pale Ale"e;, "e;Method of recovering damaged Malt"e;, "e;Washing and purifying Casks"e;, "e;Bottling"e;, "e;Directions for Managing a Two-quarter Brewing"e;, "e;Cider Brewing"e;, "e;British Wine Making"e;, "e;Gooseberry Wine"e;, "e;Currant Wine"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer. First published in 1858.