Breeds of Chickens for Meat and Egg Production

This vintage book contains a comprehensive guide to the variety of breeds of poultry commonly used for meat and eggs. For each breed treated there is provided a photograph accompanied by a detailed description and other notable information. "e;Breeds of Chickens for Meat and Egg Production"e; will be of utility to modern farmers and keepers of poultry alike, and it would make for a useful addition to related collections. Contents include: "e;Poultry Farming"e;, "e;Breeds of Chickens for Meat and Egg Production"e;, "e;Introduction"e;, "e;American Class"e;, "e;Asiatic Class"e;, "e;English Class"e;, and "e;Mediterranean Class"e;. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.