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Biochemistry of Fruit Ripening
Tallenna

Biochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Painos
Softcover reprint of the original 1st ed. 1993
ISBN
9789401046893
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
23.10.2012
Kustantaja
Springer
Sivumäärä
454