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Biochemistry of Fruit Ripening
Tallenna

Biochemistry of Fruit Ripening

sidottu, 1993
englanti
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Painos
1993 ed.
ISBN
9780412408304
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
30.4.1993
Sivumäärä
454