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Bioactive Compounds in Foods
Tallenna

Bioactive Compounds in Foods

sidottu, 2002
englanti
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Alaotsikko
Effects of Processing and Storage
ISBN
9780841237650
Kieli
englanti
Paino
491 grammaa
Julkaisupäivä
29.8.2002
Sivumäärä
272