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Best of Polish Cooking (Expanded)
Tallenna

Best of Polish Cooking (Expanded)

Kirjailija:
pokkari, 2000
englanti
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Kirjailija
Karen West
ISBN
9780781808262
Kieli
englanti
Paino
286 grammaa
Julkaisupäivä
17.8.2000
Sivumäärä
240