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Best Egg Recipes
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Best Egg Recipes

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and traveling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine."
Alaotsikko
From the Ottomans to the Contemporary Turkish Cuisine
Kirjailija
Ömür Akkor
ISBN
9781935295532
Kieli
englanti
Paino
236 grammaa
Julkaisupäivä
1.9.2014
Kustantaja
Blue Dome Press
Sivumäärä
83