
Becoming a Food Scientist
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.
- Alaotsikko
- To Graduate School and Beyond
- Kirjailija
- Robert L. Shewfelt
- Painos
- 2012 ed.
- ISBN
- 9781461432982
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 20.4.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 168