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Becoming a Food Scientist
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Becoming a Food Scientist

Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.

Alaotsikko
To Graduate School and Beyond
Painos
2012 ed.
ISBN
9781461432982
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
20.4.2012
Sivumäärä
168