Baked Products
Kirjailija:
Sidottu, 2006
englanti
247,80 €
Lisää toivelistalle
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
- Alaotsikko
- Science, Technology and Practice
- Kirjailija
- Cauvain Stanley P., Young Linda S.
- ISBN
- 9781405127028
- Kieli
- englanti
- Paino
- 780 grammaa
- Julkaisupäivä
- 11.9.2006
- Kustantaja
- John Wiley and Sons
- Sivumäärä
- 244
