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Automatic Control of Food Manufacturing Processes
Tallenna

Automatic Control of Food Manufacturing Processes

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application.
Kirjailija
I. McFarlane
Painos
Second Edition 1995
ISBN
9781461359166
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
20.9.2012
Sivumäärä
251