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Atlanta Kitchens

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

Kirjailija
Krista Reese
ISBN
9781423616511
Kieli
englanti
Julkaisupäivä
1.3.2010
Kustantaja
Gibbs Smith