Around the World in 80 Dinners

A gastronaut’s guide to the globe—for those who like wrangling the GPS to reach the world’s best off-the- Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It’s the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.

Around the World in 80 Dinners reveals what makes these restaurants special, courtesy of two very seasoned food travellers and their impressive (and delicious) trip notes.

This lushly illustrated book will feature 80 of the world’s very best and most timeless dining destinations, plus hundreds of other exciting food experiences in more than 22 countries, with tips on how to snag a booking, best times to go, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef ’s table.