Siirry suoraan sisältöön
AQA GCSE Food PreparationNutrition: Revision Guide
Tallenna

AQA GCSE Food PreparationNutrition: Revision Guide

Kirjailija:
pokkari, 2017
englanti
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
Kirjailija
Anita Tull
ISBN
9781908682802
Kieli
englanti
Paino
444 grammaa
Julkaisupäivä
17.3.2017
Sivumäärä
152