Tallenna
AQA GCSE Food Preparation and Nutrition Second Edition
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
- Kirjailija
- Anita Tull, Bev Saunder, Yvonne Mackey
- ISBN
- 9781036006686
- Kieli
- englanti
- Paino
- 1120 grammaa
- Julkaisupäivä
- 28.6.2024
- Kustantaja
- Hachette Learning
- Sivumäärä
- 408
