Siirry suoraan sisältöön
Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine
Tallenna

Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine

This book is not intended to be a basic text in infrared spectroscopy. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.
Kirjailija
Frank Parker
Painos
Softcover reprint of the original 1st ed. 1971
ISBN
9781468418743
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
19.3.2012
Sivumäärä
602