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Antioxidant Activity of Fermented Foods and Food Microorganisms
Tallenna

Antioxidant Activity of Fermented Foods and Food Microorganisms

sidottu, 2025
englanti

This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.

ISBN
9783725829262
Kieli
englanti
Paino
839 grammaa
Julkaisupäivä
6.1.2025
Kustantaja
MDPI AG
Sivumäärä
288