
American Regional Cuisine
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
- Kirjailija
- , Michael F. Nenes
- ISBN
- 9781118523964
- Kieli
- englanti
- Paino
- 1588 grammaa
- Julkaisupäivä
- 16.6.2015
- Kustantaja
- John Wiley Sons Inc
- Sivumäärä
- 496