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American Regional Cuisine
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American Regional Cuisine

Kirjailija:
sidottu, 2015
englanti

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Kirjailija
, Michael F. Nenes
ISBN
9781118523964
Kieli
englanti
Paino
1588 grammaa
Julkaisupäivä
16.6.2015
Sivumäärä
496