Alternative Proteins

Alternative Proteins provides a comprehensive overview of alternative proteins, exploring their sources, production technologies, nutritional profiles, and potential to transform the global food system. Covering plant-based, microbial, insect, and cultured (cell-based) proteins, the book examines the scientific advances, market trends, regulatory challenges, and sustainability implications of these innovative protein sources. With insights from leading researchers and industry experts, this volume serves as an essential resource for academics, food industry professionals, policymakers, and anyone interested in the future of food and sustainable nutrition.