Siirry suoraan sisältöön
  1. Kirjat
  2. Tietokirjallisuus
  3. Tiede ja tekniikka

Advances in Food Dehydration

123,80 €

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

Toimittaja
Cristina Ratti
ISBN
9781040209387
Kieli
englanti
Julkaisupäivä
21.11.2008