Siirry suoraan sisältöön
Advances in Food Colloids
Tallenna

Advances in Food Colloids

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization.
Painos
Softcover reprint of the original 1st ed. 1996
ISBN
9781461285199
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.9.2011
Sivumäärä
334