Tallenna
Advanced Dairy Chemistry
sidottu, 2013
englanti
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.
- Alaotsikko
- Volume 1A: Proteins: Basic Aspects, 4th Edition
- Toimittaja
- Paul L. H. McSweeney, Patrick F. Fox
- Painos
- Fourth Edition 2013
- ISBN
- 9781461447139
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 8.1.2013
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 548
