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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences

sidottu, 2022
englanti
41,80 €
Painos
0002
ISBN
9781935879251
Kieli
englanti
Paino
494 grammaa
Julkaisupäivä
1.1.2022
Sivumäärä
158