A Kaizen Approach to Food Safety
129,70 €
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This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
- Alaotsikko
- Quality Management in the Value Chain from Wheat to Bread
- Kirjailija
- Hill Victoria
- ISBN
- 9783319042497
- Kieli
- englanti
- Paino
- 518 grammaa
- Julkaisupäivä
- 28.4.2014
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 389
