Tallenna
A Guide to Waterless Cooking: (and Greaseless Cooking for Better Health)
A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
- Alaotsikko
- Instruction, Nutrition, Recipes and Weight Management
- Kirjailija
- David Knight Chef
- Toimittaja
- Janet Lee, Cheri Sparks
- ISBN
- 9781439226025
- Kieli
- englanti
- Paino
- 467 grammaa
- Julkaisupäivä
- 1.6.2009
- Kustantaja
- Booksurge Publishing
- Sivumäärä
- 266
