Contained within this book is a classic guide to keeping pigs for profit or pleasure, exploring subjects including care and health, general management, selection, breeding, and much more. Although old, this handbook contains a wealth of timeless information and will be of considerable utility to modern farmers. Contents include: "e;Selection Of Breeding Stock"e;, "e;Herd Records"e;, "e;Management Of The Boars"e;, "e;Management Of The Sow Herd"e;, "e;Management Of Pigs"e;, "e;Principles Of Feeding"e;, "e;Feeds For Production Of Pork"e;, "e;Rations For Swine Fed In The Dry Lot"e;, "e;Rations For Swine That Have Access To Good Pasture"e;, "e;Forage Crops For Swine"e;, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.