How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes

"e;How to Cook Vegetable Side Dishes"e; is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "e;Friend Artichokes au Parmesan"e;, "e;Friend Artichokes"e;, "e;Asparagus"e;, "e;Celery a la Creme"e;, "e;Brussels-Sprouts Fritters"e;, "e;Butter Beans a l'Albion"e;, "e;Buttter Beans a la Bretonne"e;, "e;Stewed Celery and Egg Sauce"e;, "e;Butter Beans"e;, "e;Saute French Beans"e;, "e;Beetroot and White Sauce"e;, "e;Cabbage a la Creme"e;, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.