Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic

Whether we find ourselves living large or small, everyday or exotic, there are countless opportunities to come to the table. From the introductionIn Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive. Cook, Eat, Thrive features dishes from both the everyday and the exotic, including:Buttermilk Biscuits with Southern Style GravyEarl Grey Carrot MuffinsOrange Cream Green SmoothiePalm Heart CevicheBarbecue Ranch SaladRiz et Pois RougesRaspberry Chevre Salad with Champagne VinaigretteSamosa SoupTarte aux Poireaux et Pommes de TerreMofongo with Cilantro Lime GremolataRas el Hanout Roasted BeetsItalian Cornmeal Cake with Roasted Apricots and Coriander Creme AnglaiseLavender Rice Pudding Brulee with BlueberriesPeanut Butter Shortbread with Concord Grape SorbetInside, you'll also find:An extensive equipment and ingredients listingBasics like seitan, non-dairy milks, grains, frozen desserts, and salad dressingMenus for occasions, from Caribbean-inspired garden parties to vegan weddingsPractical symbols to let you know if recipes are raw, low fat, soy-free, wheat-free, approachable for non-vegans, and quick fix