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Yeast Sugar Metabolism

9 375 kr
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Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

ISBN
9781040295045
Språk
engelska
Utgivningsdatum
2024-11-01
Förlag
CRC Press

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